- JOB
- Spain
Job Information
- Organisation/Company
- CSIC-ICVV
- Research Field
- Agricultural sciences » EnologyAgricultural sciences » Soil scienceAgricultural sciences » AgronomicsBiological sciences » Biological engineeringBiological sciences » BiodiversityChemistry » BiochemistryChemistry » Analytical chemistryChemistry » Organic chemistryCommunication sciences » Science communicationEconomics » Consumer economicsEconomics » Agricultural economicsTechnology » Biotechnology
- Researcher Profile
- First Stage Researcher (R1)
- Country
- Spain
- Application Deadline
- Type of Contract
- Not Applicable
- Job Status
- Not Applicable
- Hours Per Week
- 35-40
- Offer Starting Date
- Is the job funded through the EU Research Framework Programme?
- Horizon Europe - MSCA
- Reference Number
- ICVV/MSCA/1/23
- Marie Curie Grant Agreement Number
- 101119480
- Is the Job related to staff position within a Research Infrastructure?
- No
Offer Description
NOTICE: Deadline extended until January 12, 2023.
In the ever-evolving world of wine, where tradition meets innovation, the scope of wine science extends far beyond growing grapes and making wine. It reaches deep into sustainability, the ever-expanding wine trade, and the sensory enjoyment of wine. Therefore, wine science is about much more than the wine in your glass. It is also about the environment, economics, health and society.
Picture the new frontier of wine science: In this scenario, we have decoded the DNA of microbes associated with grapevines and winemaking, yeasts have been tailor-made for the perfect wine, and we produce wine according to evidence from cutting-edge science. Consumers enjoy top-quality, eco-friendly wines.
However, the challenges are as vast as the vineyards themselves. Climate change looms large, public concerns about chemical inputs are mounting, and the sustainability of our natural resources hangs in the balance. Economic pressures demand increased competitiveness and internationalisation, while society cries out for authenticity, environmental responsibility, quality, and safety. To conquer these challenges, the wine industry must invest in frontier knowledge and high-level expertise by nurturing existing talent and fostering a new generation of wine science specialists.
Enter Eco2Wine: An innovative PhD program designed to push the boundaries of wine knowledge and innovation. Our mission is clear: We're here to explore the hidden world of microbial ecosystems associated with winemaking. These natural microbial communities are the unsung heroes of winemaking, and we're on a quest to unlock their secrets. We're not just growing grapes; we're fostering ecosystems. Our multidisciplinary approach blends environmental science, biotechnology, viticulture, microbiology, economics, social science and public engagement to create a new generation of wine innovators.
Why focus on microbes? Because they hold the key to sustainable and eco-friendly winemaking. Our passion is understanding the intricate dance between fungi, yeasts, and bacteria in vineyards and cellars. These microbial communities are the heartbeat of winemaking, and by deciphering their secrets, we're paving the way for a brighter, more sustainable future for the wine world.
Eco2Wine is a journey into the heart of wine science. The Eco2Wine network connects 21 organisations worldwide, all deeply engaged in the art and science of winemaking. Join us in this exciting wine science journey that will help to shape the future of wine.
Ten PhD positions available (36-month contract).
We are looking for 10 PhD students to join the following research projects:
DC01. Investigating the role of fungi and yeasts as grapevine biocontrol agents. Ileana Vigentini. Universita degli Studi di Milano (UMIL)
DC02. Learning microbial interactions in wine from metabolomics. Hervé Alexandre. Université Dijon Bourgogne (UB)
DC03. Preferences regarding Natural and Biotechnological wines. Jon Hanf. Hochschule Geisenheim (HGU)
DC04. Microorganism consortia to cope with drought for a sustainable viticulture. David Maghradze. Georgian Technical University (GTU)
DC05. Ruling and technology for strains and consortia biodiversity preservation in oenology. Gianluigi Cardinali. Universita degli Studi di Perugia (UNIPG)
DC06. Phenotypic and genomic characterization of grape microbial communities. Uroš Petrovič and Neža Čadež. Univerza v Ljubljani (UL)
DC07. Understanding the mechanisms involved in non-metabolic interactions between wine microbial starters as well as with natural microbiota. Ramon Gonzalez. Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC)
DC08. Microbial interactions useful to reduce chemical inputs on grape and table-grape. Gustavo Cordero Bueso. Universidad de Cadiz (UCA) Notice: please, visit the “Website for additional job details”, for an important announcement concerning this profile.
DC09. Project Title: Characterising the ecological and molecular interactions between wine-relevant yeast species and strains. Florian Bauer. Stellenbosch University (SU)
DC10. Closing the Gap – Microbiomics, Winemakers and the Public. Marina Joubert. Stellenbosch University (SU)
(use the URL below to view summaries of PhD projects and specific requirements for applicants for each position)
Where to apply
- dnenrol.eco2wine@icvv.es
Requirements
- Research Field
- Biological sciences » Biological engineering
- Education Level
- Master Degree or equivalent
- Research Field
- Agricultural sciences » Enology
- Education Level
- Master Degree or equivalent
- Research Field
- Agricultural sciences » Agronomics
- Education Level
- Master Degree or equivalent
- Research Field
- Agricultural sciences » Soil science
- Education Level
- Master Degree or equivalent
- Research Field
- Biological sciences » Biodiversity
- Education Level
- Master Degree or equivalent
- Research Field
- Chemistry » Biochemistry
- Education Level
- Master Degree or equivalent
- Research Field
- Chemistry » Analytical chemistry
- Education Level
- Master Degree or equivalent
- Research Field
- Chemistry » Organic chemistry
- Education Level
- Master Degree or equivalent
- Research Field
- Communication sciences » Science communication
- Education Level
- Master Degree or equivalent
- Research Field
- Economics » Consumer economics
- Education Level
- Master Degree or equivalent
- Research Field
- Economics » Agricultural economics
- Education Level
- Master Degree or equivalent
- Research Field
- Technology » Biotechnology
- Education Level
- Master Degree or equivalent
DC01
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in molecular biology techniques
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
DC02
- Microbiology skills (classical microbiology techniques, flow cytometry)
- Experience in molecular biology techniques
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
-experience in metabolomic will be a plus
Specific requirements: Skills in statistical analysis
DC03
- Experience in wine business;
- Experience in Economics, and Management studies
- Prior knowledge of consumer studies, marketing
- Experience in conducting research work
Specific requirements: Experience in market research (qualitative and/or quantitative)
DC04
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in the field of viticulture and enology
- Experience in conducting research work
DC05
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in molecular biology techniques
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
DC06
- Experience in manipulating microorganisms and use of aseptic techniques
- Experience in molecular biology techniques
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
DC07
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in molecular biology techniques
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
DC08
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in molecular biology techniques
- Experience in organic chemistry
-Experience in GC-MS and MRN techniques
- Prior knowledge of sequencing, bioinformatics tools and approaches
DC09
- Experience in manipulating microorganisms and use of aseptic technique
- Experience in molecular biology techniques
- Experience in microbial ecology or microbial interactions
- Prior knowledge of bioinformatics tools and approaches
- Experience in conducting research work
DC10
- Practical knowledge of content production in support of research (text and multimedia)
- Popular science writing and media skills
- Ability to work independently and in a team
- Experience of doing social science research
Specific requirements: Able and willing to travel to partners for extended periods of time
Notice: please, visit the “Website for additional job details”, for an important announcement concerning DC08 profile.
- Languages
- ENGLISH
- Level
- Excellent
- Years of Research Experience
- None
Additional Information
- Competitive salary and benefits package (36 month employment).
- A wide range of stimulating internal training events and scientific workshops
- Access to state-of-the-art research facilities and resources.
- Opportunity to work on groundbreaking projects with real-world impact.
- Collaboration with a diverse and dynamic team of experts.
- Professional development and growth opportunities.
- Candidates must not be in possession of a doctoral degree at the date of expected recruitment.
- At the date of expected recruitment, candidates must not have resided in the country where the research training takes place for more than 12 months in the 3 years immediately prior to recruitment, and not have carried their main activity (work, studies, etc.) in that country. Compulsory national service, short stays such as holidays, and time spent as part of a procedure for obtaining refugee status under the Geneva Convention are not taken into account.
- Candidates must satisfy the eligibility requirements to enrol on a PhD degree, including acceptable English language skills and a Master's degree in one of the research fields listed above (see the detailed description in the URL below for the appropriate research fields for each PhD project)
The selection process will follow the European Charter for researchers and the code of conduct. Eco2Wine partners are equal opportunity employers. None of them will apply restrictions on gender, age, ethnicity, national or social origin, religion or belief, sexual orientation, language, disability, political opinion, and social or economic conditions.
Candidates will be evaluated for eligibility, according to the call criteria indicated above. Eligible candidates will be evaluated by a committee, defined by the Recruitment board. Evaluation will be based on previous academic record, publications, and statement of motivation. Shortlisted candidates will be interviewed (preferably in person) by experts specific to each PhD project. The interview might involve the presentation of a master thesis. They might also be asked to complete a written exercise (brief literature review). The candidate's travel and accommodation expenses will be reimbursed by Eco2Wine. The final appointments of the DCs will be made by partner institutions according to local rules.
Applicants should submit the documentation via e-mail to dnenrol.eco2wine@icvv.es by 31 December 2023 at 11.59 pm (GMT). Please also use this address for any queries.
Applications failing to include the requested documentation, where the candidates do not meet the eligibility criteria, or which do not indicate the preferred projects will not be considered.
Application form may be downloaded from the URL below.
DCs Recruitment
Each DC will receive a 36-month grant to cover her/his participation costs, living, travel and installation allowance, family allowance, as follows:
Doctoral Candidate
Recruiting Institution
Living Allowancea
Mobility Allowance
Family Allowanceb
Total maximum GROSS amount from REA (36 month)c
DC1
UMIL
3311,66
600
660
158637,6
DC2
UB
3957,60
600
660
181893,6
DC3
HGU
3342,20
600
660
159739,2
DC4
GTU
2114,80
600
660
115552,8
DC5
UNIPG
3311,66
600
660
158637,6
DC6
UL
2832,20
600
660
141379,2
DC7
CSIC
3104,20
600
660
151171,2
DC8
UCA
3104,20
600
660
151171,2
DC9, DC10
SU
1880,20
600
660
107107,2
a The amount is dependent on a country correction coefficient which takes into account the cost of living in the country of the recruiting institution.
b Amount corresponded to the DCs having or acquiring family obligations (i.e. persons linked to them by (i) marriage, or (ii) a relationship with equivalent status to a marriage recognized by the legislation of the country or region where this relationship was formalized; or (iii) dependent children who are being maintained by the them) during the action duration.
c These are the maximum GROSS amounts paid by the European Research Executive Agency (REA). Net salaries will depend on the national taxation applied by the recruiting institution’s country and on possible extra-benefits granted by the employing institution. For more information to contact the EU National Contact Points (NCPs) of the country in which the DC is recruited.
The cost of the PhD educational activities, as well as all expenses related to travels performed to attend schools, workshops, and network-organized events, will be paid by the network through the HORIZON EUROPE MSCA-DOCTORAL NETWORK grant.
DCs will be provided with office space and all facilities for their research project.
- Website for additional job details
Work Location(s)
- Number of offers available
- 1
- Company/Institute
- CSIC/ICVV
- Country
- Spain
- State/Province
- La Rioja
- City
- Logroño
- Postal Code
- 26007
- Street
- Finca La Grajera. Crtra LO-20 Salida 13
- Geofield
- Number of offers available
- 1
- Company/Institute
- Università degli Studi di Milano
- Country
- Italy
- City
- Milan
- Postal Code
- 20129
- Street
- Via Vanvitelli 32
- Geofield
- Number of offers available
- 1
- Company/Institute
- Department of Pharmaceutical Sciences, University of Perugia
- Country
- Italy
- State/Province
- Perugia
- City
- Perugia
- Postal Code
- 06126
- Street
- Borgo XX Giugno, 74, 06126 Perugia PG
- Geofield
- Number of offers available
- 1
- Company/Institute
- University of Ljubljana, Biotechnical faculty
- Country
- Slovenia
- City
- Ljubljana
- Postal Code
- SI-1000
- Street
- Jamnikarjeva ulica 101
- Geofield
- Number of offers available
- 1
- Company/Institute
- Institut Universitaire de la Vigne et du Vin, Université de Bourgogne
- Country
- France
- State/Province
- Bourgogne-Franche-Comté
- City
- Dijon
- Postal Code
- 21078
- Street
- Rue Claude Ladrey
- Geofield
- Number of offers available
- 1
- Company/Institute
- Geisenheim University; Chair of International Marketing Management
- Country
- Germany
- State/Province
- Hessia
- City
- Geisenheim
- Postal Code
- 65366
- Street
- Von-Lade-Str 1
- Geofield
- Number of offers available
- 1
- Company/Institute
- University of Cadiz. Department of Biomedicine, Biotechnology and Public Health (Applied Microbiology section)
- Country
- Spain
- State/Province
- Cádiz
- City
- Puerto Real
- Postal Code
- 11510
- Street
- Avenida de la República Árabe Saharaui s/n (Campus Río San Pedro)
- Geofield
- Number of offers available
- 2
- Company/Institute
- Stellenbosch UniversitySouth African Grape and Wine Research Institute, Department of Viticulture and Oenology
- Country
- South Africa
- State/Province
- Western Cape
- City
- Stellenbosch
- Postal Code
- 7600
- Street
- Victoria Street
- Geofield
- Number of offers available
- 1
- Company/Institute
- Georgian Technical University
- Country
- Georgia
- State/Province
- Inner Kartli
- City
- Tbilisi
- Postal Code
- 0171
- Street
- Kostava str. 77
- Geofield
Contact
- State/Province
- La Rioja
- City
- Logroño
- Website
- Street
- Finca La Grajera. Crtra. LO-20 Salida 13
- Postal Code
- 26007
- dnenrol.eco2wine@icvv.es
- Phone
- 0034 941053076