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EURAXESS

Sustainability Analysis in the Catering Industry in Friuli Venezia Giulia

The Human Resources Strategy for Researchers
19 Mar 2024

Job Information

Organisation/Company
University of Udine
Department
DIES - Economics and Statistics
Research Field
Economics » Applied economics
Economics » Food economics
Researcher Profile
First Stage Researcher (R1)
Country
Italy
Application Deadline
Type of Contract
Temporary
Job Status
Other
Offer Starting Date
Is the job funded through the EU Research Framework Programme?
Not funded by an EU programme
Reference Number
Prot. n. 38637 del 19.03.2024
Is the Job related to staff position within a Research Infrastructure?
No

Offer Description

The research fellow will collaborate to the following activities:

  • comparative study of good practices implemented in mass catering in other international, national or local contexts;
  • design of the data collection programme (questionnaires/interviews, methods of administration, survey materials);
  • carrying out the survey(s)/interview(s) among a sample of local users/stakeholders, making use of quantitative and/or qualitative methodologies;
  • preparation of a final report with the analysis of the results.

Requirements

Research Field
Economics » Applied economics
Education Level
Master Degree or equivalent
Research Field
Economics » Food economics
Education Level
Master Degree or equivalent
Skills/Qualifications

1.Titolo di laurea specialistica-magistrale (ex D.M. 3 novembre 1999, n. 509 e D.M. 22 ottobre 2004, n. 270 e successive modificazioni) o titoli comparabili conseguiti all’estero*, in:

LM-77 Scienze economico-aziendali

LM-56 Scienze dell'economia

LM-75 Scienze e tecnologie per l'ambiente e il territorio

 

*N.B. I candidati, in possesso di un titolo conseguito all’estero non dichiarato già equipollente ai sensi della normativa vigente, dovranno presentare:

a) copia del titolo di studio conseguito all’estero corredato dall’elenco degli esami sostenuti e relativa votazione;

b) ogni altra documentazione utile a valutare l’idoneità del titolo (Diploma Supplement, etc.)

Tale documentazione dovrà essere accompagnata da traduzione in lingua italiana o inglese sottoscritta sotto la propria responsabilità dal candidato (qualora la documentazione non sia già in italiano o inglese).

La commissione giudicatrice valuta ai fini della presente selezione l’equivalenza del titolo di studio conseguito all’estero.

 

Appraisal of the candidate’s academic curriculum and work history, and of the publications and titles brought to the committee’s attention.

  1. Academic and professional CV, signed and dated, where the candidate also expound of the skills and aptitudes that are relevant to his/her work on the research programme, as above described;
  2. Publications, certificates of merit and any other qualifications deemed useful to demonstrate the competence of the candidate in relation to the said programme;
  3. Evidence that the candidate has conducted research activities for a public and/or private institution with a clear indication of the dates and duration of the employment.
Specific Requirements

1 Good command of English

2 Data analysis and statistic software knowledge

Languages
ENGLISH
Level
Good
Research Field
Economics » Applied economicsEconomics » Food economics
Years of Research Experience
None
Internal Application form(s) needed
PD017_Bando-Borsa-di-ricerca-Marangon-Prot_38637_24.pdf
English
(918.76 KB - PDF)
Download
Application form.pdf
English
(479.8 KB - PDF)
Download

Additional Information

Benefits

Euro 7.500,00 (gross)
 

Eligibility criteria

Eligibility criteria
1. Master Degree or equivalent in: LM-77 Scienze economico-aziendali, LM-56 Scienze dell'economia, LM-75 Scienze e tecnologie per l'ambiente e il territorio.

2. Very good knowledge of Italian

Appraisal of the candidate’s academic curriculum and work history, and of the publications and titles brought to the committee’s attention.

  1. Academic and professional CV, signed and dated, where the candidate also expound of the skills and aptitudes that are relevant to his/her work on the research programme, as above described;
  2. Publications, certificates of merit and any other qualifications deemed useful to demonstrate the competence of the candidate in relation to the said programme;
  3. Evidence that the candidate has conducted research activities for a public and/or private institution with a clear indication of the dates and duration of the employment.
Selection process

Qualifications and interview.

The oral selection is aimed to evaluate the ability of each candidate to define, organize and develop a research project on the basis of previous research experiences. Survey procedures knowledge and data analysis skills are evaluated also.

Additional comments

Additional comments
Please read the competition announcement at the website https://www.uniud.it/it/albo-ufficiale.
The application form filled on regular paper according to the model included below (Attachment B) along with the required documents, must be delivered or sent to the Ufficio Protocollo of University of Udine –– via Palladio 8 – 33100 Udine and must be received no later than the 29 March 2023, at 12,00 a.m. Late submissions will not be considered.
The application form must either:
1) Be delivered in person to the Ufficio Protocollo - University of Udine - via Palladio 8 Udine (which will proceed to its filing), at the following hours: Monday to Friday 9,00 –
11,30.
2) Be sent via certified email (PEC) to the address amce@postacert.uniud.it no later than the said deadline. The administrative personnel decline any responsibility in the event that the files submitted through PEC are not legible.

Website for additional job details

Work Location(s)

Number of offers available
1
Company/Institute
Dipartimento di Scienze Economiche e Statistiche dell'Università degli Studi di Udine
Country
Italy
State/Province
Italy
City
Udine
Postal Code
33100
Street
Via Tomadini 30/A
Geofield

Contact

City
Udine
Website
Street
via Tomadini, 30/A
Postal Code
33100
E-Mail
ricerca.dies@uniud.it
Phone
(+39)0432-249381