ORGANISATION/COMPANYFaculty of Food Technology and Biotechnology, University of Zagreb
RESEARCH FIELDTechnology › Other
RESEARCHER PROFILELeading Researcher (R4)
APPLICATION DEADLINE01/08/2021 21:00 - Europe/Brussels
LOCATIONCroatia › Zagreb
TYPE OF CONTRACTPermanent
HOURS PER WEEK40
Associate Professor in the Laboratory for Unit Operations in the Department of Process Engineering, full-time - one performer (m/f)
Main Research Field (4.) Biotechnical Sciences
Sub Research Field (4.05.) Food Tecnology
Branch (4.04.01) Engineering
The candidate (m/f) who is eligible for advantage in employment under the Croatian special regulations has the right to invoke this right and will be given the advantage over the other candidates only under the same conditions. To achieve this the right candidate is obliged to enclose to the application all the required documents prescribed by the Croatian law proving this advantage, as well as the decision issued by the competent authority that recognizes the privileged status, or the grant of such status from which above mentioned right can be achieved, and also to attach the proof that he/she is unemployed.
The vacancy is opened to male and female applicants.
Complete application is the one that consists of all documents required in this call.
Valid candidate is the one who sends all required documents on time and meets the final requirements from this call.
Applications that are incomplete and not being sent on time will not be considered as valid and those candidates will not be contacted in further selection process.
Faculty of Food Technology and Biotechnology University of Zagreb reserves the rights to cancel the call completely or partially at any moment.
In addition to the application, applicants must send:
Curriculum vitae (CV)
Documentary evidence of working experience issued by the Croatian institute for pension insurance or equivalent;
Documentary evidence of needed acquired qualifications from which it can be determined that the applicant meets the selection requirements for the position and the title for which he/she applies;
Documentary evidence of needed acquired qualifications accordingly by the Decision of the Rector's Council on the conditions necessary for the evaluation of educational and professional activities in the procedure of appointment of scientific-educational titles (''Official Gazette'' No.122/17)
Copy of the decision issued by the competent Croatian authority on the recognition of foreign educational qualifications for those applicants who have gained required educational qualifications outside Croatia
Documentary evidence of the knowledge of Croatian language - (level C2) - according to the Common European Framework of Reference for languages – if the applicant is foreign national applicant;
Web site for additional job details
Required Research Experiences
RESEARCH FIELDTechnology › Other
YEARS OF RESEARCH EXPERIENCEMore than 10
REQUIRED EDUCATION LEVELTechnology: PhD or equivalent
REQUIRED LANGUAGESCROATIAN: Excellent
- preferable long time lecturing experience at higher education institutions in the field of fluid mechanics, technological operations and process management in the food industry;
- preferable experience in scientific work in the field of analysis and processing of food products with high hydrostatic pressures, high and low intensity ultrasound, analysis of mechanical properties of materials and particle size distribution.
Applicants must meet the requirements specified by the Act on Scientific Activity and Higher Education 101/14, 60/15 and 131/17); by the Regulation on the appointment of scientific-educational, scientific, educational, associate and professional titles issued by the Faculty of Food Technology and Biotechnology, University of Zagreb (available on the Faculty's web site);
EURAXESS offer ID: 659039
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