06/09/2020

Assistant or Associate Professor in Food Science


  • ORGANISATION/COMPANY
    The University of British Columbia (UBC)
  • RESEARCH FIELD
    Biological sciencesNutritional sciences
  • RESEARCHER PROFILE
    Established Researcher (R3)
    Leading Researcher (R4)
  • APPLICATION DEADLINE
    01/11/2020 22:00 - Europe/Brussels
  • LOCATION
    Canada › Vancouver
  • TYPE OF CONTRACT
    Temporary
  • JOB STATUS
    Full-time
  • HOURS PER WEEK
    40
  • OFFER STARTING DATE
    01/07/2021
  • REFERENCE NUMBER
    EU-54266

OFFER DESCRIPTION

The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program in the Food Science group.  The anticipated start date is July 1, 2021.

Applicants must have a PhD in Food Science or a relevant discipline, plus postdoctoral or industry experience. Candidates with a multidisciplinary research approach are encouraged to apply, especially in one of the priority areas related to food quality and safety: analytical chemistry, applied fermentations, postharvest processing.

The Faculty hosts instruments associated with the Wine Research Centre including a mass spectrometry core facility with three LC/MS and four GC/MS instruments adjacent to the Wine Research Centre, and has recently invested $1 million in food processing and thermo-physicochemical analysis facilities to complement a proposed Food and Beverage Innovation Centre. If appropriate, the successful candidate may join the Wine Research Centre. 

Applicants must demonstrate strong potential for excellence in teaching at both the undergraduate and graduate levels.  The successful applicant will be expected to contribute to and complement the current Food Science teaching program, including instructing food analysis at the undergraduate and graduate level, with additional opportunities for new course development.  The successful applicant will also be expected to establish synergistic research relationships within and between the research groups in the Food, Nutrition and Health Program and the British Columbia food and wine industries. Information on current research areas and facilities in the Faculty can be found at www.landfood.ubc.ca/research/.  The Faculty of Land and Food Systems supports student-centered learning to educate a new generation of scientists equipped to solve the most fundamental issues faced by society.

Applications must be made through the University of British Columbia's Human Resources online careers page. Applicants are required to send:

  1. a cover letter;
  2. a curriculum vitae;
  3. names and contact information of three references,
  4. a brief statement describing their five-year research plan (1-2 pages) and
  5. a statement of teaching philosophy and evidence of potential for effective teaching (1-2 pages). 

Review of applications will start on November 1, 2020.  If you have specific questions about the application process, please contact the Chair of the Selection Committee c/o melanie.train@ubc.ca.  Please do not send applications by email.

This posting is for the UBC Vancouver campus in British Columbia, Canada.

Please refer to reference number EU-54266 during correspondence about this position.

Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.

All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.

About UBC
The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world. Since 1915, UBC's entrepreneurial spirit has embraced innovation and challenged the status quo. UBC encourages its students, staff and faculty to challenge convention, lead discovery and explore new ways of learning. At UBC, bold thinking is given a place to develop into ideas that can change the world.

About UBC's Faculty of Land and Food Systems
UBC's Faculty of Land and Food Systems is home to a diverse set of research groups linked by a common objective: to identify the essential elements of sustainable food systems and to strive to develop, implement and validate solutions for the critical problems affecting our local and global food supply chains — and the people who depend on them. Our research expertise falls into three areas of core strength: sustainable agriculture; food safety and quality; and food, nutrition and health.

About Vancouver
Vancouver is a dynamic, cosmopolitan and progressive city, consistently ranked as one of the top cities to live in the world. Canada's third largest city has it all: sea, parks, mountains, beaches, and four seasons per year, including beautiful summers and mild, wet winters with snow in the mountains. It's the perfect backdrop to your academic research.

More Information

Offer Requirements

  • REQUIRED LANGUAGES
    ENGLISH: Excellent

Map Information

Job Work Location Personal Assistance locations
Work location(s)
1 position(s) available at
The University of British Columbia (UBC)
Canada
British Columbia
Vancouver
V6T 1Z4
2329 West Mall

EURAXESS offer ID: 557712
Posting organisation offer ID: 54266

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