Job Information
- Organisation/Company
- Università degli Studi della Tuscia - Dipartimento di Scienze Agrarie e Forestali – DAFNE
- Research Field
- Agricultural sciences » Agricultural products
- Researcher Profile
- Recognised Researcher (R2)Leading Researcher (R4)First Stage Researcher (R1)Established Researcher (R3)
- Country
- Italy
- Application Deadline
- Type of Contract
- To be defined
- Job Status
- Not Applicable
- Is the job funded through the EU Research Framework Programme?
- FP7
- Is the Job related to staff position within a Research Infrastructure?
- No
Offer Description
The activity is focused on the biochemical characterization (starch, resistant starch, anthocyanin content, fibre) of flours and semolina derived from pigmented wheats with a high amylose content and on the determination of digestibility and glycemic index of derived foods
Requirements
Additional Information
Eligibility criteria
Eligible destination country/ies for fellows:
- Italy
Eligibility of fellows: country/ies of residence:
- EUROPE
Eligibility of fellows: nationality/ies:
- EUROPE
- Website for additional job details
Work Location(s)
- Number of offers available
- 1
- Company/Institute
- Università degli Studi della Tuscia - Dipartimento di Scienze Agrarie e Forestali – DAFNE
- Country
- Italy
- Geofield
Where to apply
- Website
Contact
- City
- Viterbo
- Website