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Characterization of wheats and foods enriched in anthocyanins and resistant starch

Italian Ministry of Education, University and Research
12 Dec 2023

Job Information

Organisation/Company
Università degli Studi della Tuscia - Dipartimento di Scienze Agrarie e Forestali – DAFNE
Research Field
Agricultural sciences » Agricultural products
Researcher Profile
Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)
Country
Italy
Application Deadline
Type of Contract
To be defined
Job Status
Not Applicable
Is the job funded through the EU Research Framework Programme?
FP7
Is the Job related to staff position within a Research Infrastructure?
No

Offer Description

The activity is focused on the biochemical characterization (starch, resistant starch, anthocyanin content, fibre) of flours and semolina derived from pigmented wheats with a high amylose content and on the determination of digestibility and glycemic index of derived foods

Requirements

Additional Information

Eligibility criteria

Eligible destination country/ies for fellows:

  • Italy

Eligibility of fellows: country/ies of residence:

  • EUROPE

Eligibility of fellows: nationality/ies:

  • EUROPE
Website for additional job details

Work Location(s)

Number of offers available
1
Company/Institute
Università degli Studi della Tuscia - Dipartimento di Scienze Agrarie e Forestali – DAFNE
Country
Italy
Geofield